Today, I would like to recommend you a dish, 김치 볶음밥 "Kimchi bok-um-bop". If you don't have enough time to eat something, try to make this food. Moreover, It's easy to make and delicious.
*Hoy, quería recomendaros una comida, 김치 볶음밥 “Kimchi bok-um-bop“. Si no tienes mucho tiempo para comer algo, prueba a hacerla. Además, es muy fácil para hacer y es muy buena.
재료 (INGREDIENT/INGREDIENTE)
[1] 고추참치 (Red pepper tuna)
*I recommend you to go to Korean supermarket and buy it.
- Tienes que ir a supermercado coreano para comprarlo.
[2] 올리브 유, 밥, 계란, 김치
- Olive oil, rice, 1 egg, Kimchi
- Aceite de oliva, arroz, un huevo, Kimchi
조리 과정Directions/Proceso
[1] 밥을 지어라
- Make rice / Haz el arroz
[2] 팬에 참치 기름을 두른다
- Put around tuna's oil a frying pan.
- Cubre el aceite de atún
[3] 김치를 넣고 볶는다
- Put "Kimchi" in the pan.
- Pon "Kimchi" en la sartén
[4] 밥을 넣고 약 5분간 볶는다
- Put the rice in the pan and fry it 5 mins.
- Pon el arroz en la sartén y frielo 5 mins.
[5] 올리브유 한 스푼 넣고 계속 볶아라
- Put olive oil in the pan and continue to fry.
- Pon el aceite oliva en la sartén y continua freir.
[6] 고추참치를 넣어라 그리고 약불에서 5분간 볶아라
- Put red pepper tuna and fry on low heat 5 mins.
- Cuéce a fuego lento 5 mins.
[7] 계란을 넣고 약불에서 5분간 볶아라
- Put the egg in the pan and fry it 5 mins.
- Pon el huevo en la sartén y cuéce a fuego lento 5 mins
[8] 완성!
- That's it / Ya está
* Korean Language secition / Parte de la lengua coreana
K = ㄱ Ch = ㅊ
I = ㅣ I = ㅣ
M = ㅁ Chi = 치
Kim = 김
B = ㅂ Um = 음 B = ㅂ
O = ㅗ O,A = ㅏ
K = ㄲ P = ㅂ, ㅃ , ㅍ
볶음 = FRY / FREIR
밥 = RICE / ARROZ
"Video how to make "Kimchi bok-um-bop"
Thank you
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